Sponsored by Expert Market
Missed calls hurt the guest experience
Reservation calls and guest requests need fast answers. Get matched with phone systems built for hotels.
Find phone options

The best operators are always asking the same question: where is the opportunity hiding?

This week, we’re digging into smarter ways to manage pet-related risk, why waiting out the year-end revenue push isn’t an option and what makes selling an independent hotel its own commercial discipline. The details guests notice, and the decisions owners make, are often more connected than they seem.

And in your inbox tomorrow: A Mint Pillow Q&A with Charles Oswald, president and CEO of Aperture Hotels. He breaks down two major areas where hoteliers can unlock substantial savings while highlighting the unique micro-revenue streams he’s successfully put into practice.

QUICK CLICKS

Winter has its perks. The Botany, part of Preferred Hotels & Resorts’ L.V.X. Collection, will debut this winter as a 20-villa retreat tucked inside a secluded preserve on St. Thomas. “Every guest who walks in should feel the island before they feel the hotel,” says Bashar Wali, founder and CEO of Practice Hospitality, which will operate the property.

From good to unforgettable. “The only competitive advantage that exists in the long term… is hospitality,” says Will Guidara. Now you, too, can be in the business of unreasonable hospitality, through a class taught by the master himself. 

Check in for the stories. For people who think a hotel is just a place to sleep, this podcast would like a word. The “Hotels with History” podcast digs into the people, drama and cultural moments that turned famous properties into landmarks in their own right.

The leaderboard is calling. Edge Hotel School at the University of Essex has opened up its hospitality business simulation games for anyone looking to test their instincts. The hard-level score to beat has been sitting with the Mandarin Oriental Hotel London management team for eight years. No pressure.

Details that create a memory trigger. A departure artfully crafted can carry the stay long after checkout. 

Sponsored by Alliance Laundry

A partner in every cycle

Great laundry operations don't run on equipment alone. They run on the right partnership.

UniMac® washers and dryers deliver the speed, efficiency, and durability hospitality operations demand—load after load. With Alliance Distribution, you get more:

Equipment Built to Last: Heavy-duty engineering designed for demanding hospitality volumes.

Laundry Expertise: Specialists who understand your operation and help you get the most out of it.

In-House Service & Parts: Local support and readily available parts to keep downtime where it belongs—at zero.

The right equipment. The right partner. The right results.

SPACE & DESIGN

Casamara at SIXTY DC. (Courtesy SIXTY DC)

Bauhaus revival

SIXTY DC is leaning into a design movement that has been influencing architecture for more than a century. Inspired by Bauhaus ideas around form and function, the hotel located in Dupont Circle in Washington, D.C., brings that discipline into a modern stay that feels polished without feeling overly formal.

Why it matters: Design with a recognizable philosophy gives guests something to connect with before they ever experience the service. SIXTY DC shows how a strong design philosophy can create recognition without chasing every new aesthetic trend; the property uses the movement’s focus on simplicity and function as a foundation while creating spaces that feel contemporary and comfortable. (DNA Hotels)

REVENUE & INVESTMENTS

Don’t coast to Q4

As 2026 heads into its final stretch, the outlook is steady but far from effortless. Phocuswright expects U.S. hotel room revenue to reach $214.7 billion this year, with modest ADR gains and stronger corporate travel helping offset softer international demand.

Why it matters: The year isn’t over, and neither is the opportunity to influence how it ends. Now is the time to pressure-test your revenue strategy and make sure every dollar you invest has a clear path back to the bottom line. With growth expected to remain modest, every incremental booking matters even more than it did the first half of the year. (Phocuswright)

GUEST EXPERIENCE

🐶 Reward the good dogs

Here’s an idea from the field that caught our attention: For pet-friendly properties, waive the pet fee for guests traveling with Canine Good Citizen-certified dogs and charge it to everyone else. The savings aren’t really the point; the bigger win is giving responsible owners a reason to identify themselves before they arrive.

Why it matters: A flat pet fee treats every dog the same, even though the risk rarely is. Rewarding guests who can demonstrate responsible ownership gives your team better information at booking and helps shape expectations before check-in, which is a smarter way to price risk without making every pet owner feel like a problem. It also gives pet parents one more reason to book with you instead of a competitor. (Hotel Online)

PEOPLE & STAFF

Built differently, sold differently

The director of sales role looks familiar on paper, but the boutique version comes with a very different set of pressures. A 40-room group at a 100-room hotel can reshape the entire night, and a seemingly small rate decision can show up quickly on the P&L. Linked below are seven reasons the job requires a completely different commercial foundation.

Why it matters: Independent sales teams are often asked to do more with fewer built-in resources. Without a regional office to call or a brand engine creating demand, they’re making decisions that directly affect the property’s performance. Training that understands that reality can help teams protect revenue while making the most of every opportunity. (The Boutique Hotel Insider)

Thanks for reading today's edition! You can reach the newsletter team at [email protected]. We enjoy hearing from you.

Interested in advertising? Email us at [email protected]

Was this email forwarded to you? Sign up here to get this newsletter once a week.

Mint Pillow is curated and written by Jennifer Glatt and edited by Bianca Prieto.

Keep Reading