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Janet Jackson had it right—it's all about control, and it’s showing up everywhere from biometric-driven guest journeys to how you merchandise a hoodie. This week, we look at a new members’ club that's tailoring the entire stay using real-time personal data; how one resort is dialing in retail for incremental (but significant) revenue; and how one three-word phrase makes control slip on the floor—and fast. The through line? Every detail is doing more work than you think.

And in your inbox later this week: A Mint Pillow Q&A with Guild House Hotel co-owner Brennan Tomasetti, who examines why the balance between intention and restraint is where the real work happens in service.

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QUICK CLICKS

Another one bites the dust. Marriott is bringing Lefay into the portfolio, which means one less truly independent player. It’s the usual story: distinctive concept in, distribution machine on—exclusivity, now with Bonvoy points.

Focusing on fundamentals. With a slate of major national events on the horizon this year, AHLA is doubling down on what matters most: sharper operations, a stronger hospitality workforce and a renewed push to drive travel demand.

Dinner and a show (operationally speaking). “Theatrical hospitality” leans on a simple truth: marketing builds the storyline, but operations decides whether it lands (or falls flat).

Pick a philosophy, then actually run it. Call it 10 philosophies, call it 10 tells—either way, the way a hotel thinks shows up everywhere from check-in to turndown.

Your unofficial focus group, fruit edition. Nothing unites the internet like a divisive fruit tray. 600+ opinions later, you might find your next guest-facing idea buried somewhere between the grapes and the grievances.

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SPACE & DESIGN

Image courtesy of Kodō

Editing as a competitive advantage

Kodō’s interiors skip the expected boutique manuscript in favor of restraint: ash wood furniture, tatami layering, raw concrete and lush botanical moments. Rooms follow suit with futon-style beds, open showers edged in gravel and technology tucked out of sight to keep the focus on stillness. There’s very little to "look at," which is exactly the point.

Why it matters: Design doesn’t need to be louder to be more effective. Located in the Arts District of Los Angeles, Kodō goes deeper than interiors that are visually “on brand” to create a sensory-rich environment, removing friction by removing excess. (Design Milk

REVENUE & INVESTMENTS

Retail, rewritten

Camelback Resort in Pennsylvania didn’t overhaul its retail program overnight, but it did make targeted changes that added up. Merchandise was upgraded to feel more brand-aligned, displays were designed to catch attention in the moment and an improved digital experience drove a $300K+ lift in retail revenue in just 12 months.

Why it matters:  Retail is one of the few revenue streams you fully control, yet it’s often the least optimized. Camelback’s approach shows how small, strategic shifts—better placement, more relevant product and a bit of storytelling—can create a meaningful revenue buffer, and one that doesn’t rely on rate increases or occupancy swings. (Hospitality Technology

GUEST EXPERIENCE

“Most of the social spaces we spend time in quietly erode our health... Long Lane is the home [away] from home we always wished existed, somewhere you can connect, work, train and recover without compromising how you feel the next day.”

LOUI BLAKE, CO-FOUNDER, LONG LANE

It’s personal and it’s business

Long Lane is betting that guests still want the buzz of a members’ club, just without the hangover. The new UK members’ club has an updated social playbook: no alcohol, phone-free zones and a guest journey built around actual presence.

Why it matters: Guests are opting out of alcohol and into environments where they feel considered from end to end. With cultural programming, visiting practitioners, spaces designed to spark conversation and the world’s first "precision nutrition restaurant," guests' biometric data will inform their entire experience. (Rume Magazine

PEOPLE & STAFF

Three words your team should avoid

The phrase “it’s company policy” tends to land as “there’s nothing I can do,” even when that’s not the intent. And once a guest hears that, you’ve shifted from service mode into damage control.

Why it matters: Frontline teams take their cues from how much autonomy they feel they have. If every exception requires approval, you’re building hesitation into the guest experience and slowing everything down in the process. Teams that are coached, trusted and clear on boundaries can navigate policies without hiding behind them. The difference shows up in the moment: one response shuts the door, the other keeps the guest in the fold. (HospitalityNet

POLL

Can your team confidently offer a solution before mentioning a rule?

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Mint Pillow is curated and written by Jennifer Glatt and edited by Bianca Prieto.

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