âToo often, the non-alc offering feels like an afterthoughtâor worse, an obligationâ Victoria Watters, co-founder of Dry Atlas, shares her insights on why thoughtful beverage programming is becoming a key part of the modern hospitality playbook.
âSustainability isnât one-size-fits-all' Sustainable hospitality consultant Amy Wald helps hotels thrive without trashing the Earth.
âThe right kind of weird beats generic luxury every timeâ Bashar Wali is known for his candid take on what the hotel world gets rightâand what desperately needs to change.